Hello! My name is Christine Testa and I am a Registered Environmental Health Sanitarian specializing in food safety, sustainability and food security.
My passion is to educate new immigrants, re-entry moms, and re-entry civilians about food safety, sanitation, and how to be active managers in the food business. I enjoying helping people achieve their new career goals in the foodservice industry.
I am a mentor and I hope to inspire your passions and build up your confidence as well as your resume.
Let's create a safer world to eat in!
Knowing what you have in stock and how fast or slow food items are moving out will ensure that purchasing is efficient and not wasteful. When food items are stored in an organized manner, they are easily identified and tagged in case of a food recall or that occasional customer complaint